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LYSOZYME CHLORIDE FORM FROM CHICKEN EGG
From £723.00 per (ex VAT)
Lysozyme chloride form from chicken egg white, Grade VI, >=35,000 units/mg protein (E1%/282)
| Product Code | L2879-25G |
|---|---|
| Unit of Measure | 1X25GR |
| CAS Number | 9066-59-5 |
| MDL NUMBER | MFCD00131557 |
| Synonyms | Mucopeptide N-acetylmuramoylhydrolase; Muramidase |
| Brand | SIGMA-ALDRICH |
Properties
| Property | Value |
|---|---|
| eCl@ss | 32160000 |
| Shipped on ICE | STD |
| UNSPSC Code | 12352204 |
| ADRSuff | 1 |
| CAS Number | 9066-59-5 |
| Storage Temperature | -20C |
| EINECSNo | 232-954-0 |
| Flash Point | Not applicable |
| GHS Categories | NH |
| GHS Hazard Codes | NH |
| GHS Hazard Statements | NH |
| GHS Pictograms | - |
| GHS Precaution Codes | - |
| GHS Remarks | Not a hazardous substance or mixture according to Regulation (EC) No 1272/2008 |
| GHS Signal Words | - |
| MDL Number | MFCD00131557 |
| Net Weight | 25 |
| Specific Activity | specific activity: >=35,000 units/mg protein (E1%/282) |
| Synonyms | Mucopeptide N-acetylmuramoylhydrolase; Muramidase |
| Tariff Number | 35079090900 |
| Composition | Protein, >=80% |
| Quality Level | 200 |
| type | Grade VI |
| mol wt | ~14.3 kDa |
| biological source | chicken egg white |
| form | lyophilized powder |
| storage temp. | -20C |
Description
Lysozyme chloride form from chicken egg white, Grade VI, >=35,000 units/mg protein (E1%/282)