Methyl Jasmonate, >=98%, Stabilized, Fg
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Methyl Jasmonate, >=98%, Stabilized, Fg
Product Code | W341002-SAMPLE-K |
---|---|
Unit of Measure | 1XEA |
CAS Number | 39924-52-2 |
MDL NUMBER | MFCD00036656 |
EMPIRICAL FORMULA | C13H2O3 |
Molecular Weight | 224.3 |
Synonyms | 3-Oxo-2-(2-Pentenyl)Cyclopentaneacetic Acid, Methyl Ester; Methyl 3-Oxo-2-(2-Pentenyl)Cyclopentaneacetate |
Brand | SIGMA-ALDRICH |
Properties
Property | Value |
---|---|
eCl@ss | 32160000 |
Shipped on ICE | STD |
UNSPSC Code | 12164502 |
ADRSuff | 1 |
CAS Number | 39924-52-2 |
Boiling Point | 110 C/0.2 mmHg (lit.) |
Density | 1.03 g/mL at 25 C (lit.) |
EINECSNo | 254-705-5 |
Flash Point | > 113 C - closed cup |
GHS Categories | Acute Tox. 4,Eye Irrit. 2 |
GHS Hazard Codes | H302-H319 |
GHS Hazard Statements | Harmful if swallowed. Causes serious eye irritation. |
GHS Pictograms | GHS07 |
GHS Precaution Codes | P305 + P351 + P338 |
GHS Precaution Statements | IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. |
GHS Signal Words | Warning |
Hazard Symbols | Xn |
Hazard Symbols Descriptions | Harmful |
MDL Number | MFCD00036656 |
Molecular Formula | C13H2O3 |
Molecular Weight | 224.3 |
Net Weight | 10 |
R-Phrases | 22-36-52/53 |
S-Phrases | 26-61 |
Synonyms | 3-Oxo-2-(2-pentenyl)cyclopentaneacetic acid, methyl ester; Methyl 3-oxo-2-(2-pentenyl)cyclopentaneacetate |
Tariff Number | 29183000900 |
Application(s) | flavors and fragrances |
Quality Level | 400 |
bp | 110 C/0.2 mmHg (lit.) |
food allergen | no known allergens |
biological source | synthetic |
grade | FG |
Assay | >=98% |
reg. compliance | EU Regulation 1223/2009 |
refractive index | n20/D 1.474 (lit.) |
contains | synthetic alpha-tocopherol as stabilizer |
fragrance allergen | no known allergens |
Documentation | see Safety & Documentation for available documents |
agency | follows IFRA guidelines |
SMILES string | CCC=CCC1C(CCC1=O)CC(=O)OC |
InChI | 1S/C13H20O3/c1-3-4-5-6-11-10(7-8-12(11)14)9-13(15)16-2/h4-5,10-11H,3,6-9H2,1-2H3/b5-4+ |
InChI key | GEWDNTWNSAZUDX-SNAWJCMRSA-N |
Organoleptic | fresh; green; jasmine; floral; fruity; sweet |
Description
Methyl Jasmonate, >=98%, Stabilized, Fg