01904 488599
2,2′-(DITHIODIMETHYLENE)DIFURAN, >=95%,
From £112.27 per (ex VAT)
2,2′-(Dithiodimethylene)difuran, >=95%, FG
| Product Code | W314609-100G-K |
|---|---|
| Unit of Measure | 1X100GR |
| CAS Number | 4437-20-1 |
| MDL NUMBER | MFCD00010082 |
| EMPIRICAL FORMULA | CHO2S2 |
| Molecular Weight | 226.32 |
| Synonyms | Furfuryl disulfide; Coffee difuran; Difurfuryl disulfide |
| Brand | SIGMA-ALDRICH |
Properties
| Property | Value |
|---|---|
| eCl@ss | 32160000 |
| Shipped on ICE | STD |
| UNSPSC Code | 12164502 |
| ADRSuff | 1 |
| CAS Number | 4437-20-1 |
| Boiling Point | 112-115 C/0.5 mmHg (lit.) |
| Density | 1.233 g/mL at 25 C (lit.) |
| EINECSNo | 224-649-6 |
| Flash Point | 113 C - closed cup |
| GHS Remarks | Not a hazardous substance or mixture according to Regulation (EC) No 1272/2008 |
| MDL Number | MFCD00010082 |
| Melting Point | 10-11 C (lit.) |
| Molecular Formula | CHO2S2 |
| Molecular Weight | 226.32 |
| Net Weight | 100 |
| Synonyms | Furfuryl disulfide; Coffee difuran; Difurfuryl disulfide |
| Tariff Number | 29321900900 |
| Technical Name | 2,2'-(DITHIODIMETHYLENE)DIFURAN |
| mp | 10-11 C (lit.) |
| Application(s) | flavors and fragrances |
| Quality Level | 400 |
| refractive index | n20/D 1.585 (lit.) |
| food allergen | no known allergens |
| Assay | >=95% |
| biological source | synthetic |
| grade | FG |
| reg. compliance | EU Regulation 1223/2009 |
| InChI key | CBJPZHSWLMJQRI-UHFFFAOYSA-N |
| fragrance allergen | no known allergens |
| InChI | 1S/C10H10O2S2/c1-3-9(11-5-1)7-13-14-8-10-4-2-6-12-10/h1-6H,7-8H2 |
| SMILES string | C(SSCc1ccco1)c2ccco2 |
| Documentation | see Safety & Documentation for available documents |
| Organoleptic | cabbage; coffee; meaty; onion; roasted; sulfurous |
| agency | follows IFRA guidelines |
| bp | 112-115 C/0.5 mmHg (lit.) |
Description
2,2'-(Dithiodimethylene)difuran, >=95%, FG