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4-(4-Hydroxyphenyl)-2-Butanone, >=98%,
From £274.00 per (ex VAT)
4-(4-Hydroxyphenyl)-2-Butanone, >=98%,
| Product Code | W258806-5KG-K |
|---|---|
| Unit of Measure | 1X5KG |
| CAS Number | 5471-51-2 |
| MDL NUMBER | MFCD00002394 |
| EMPIRICAL FORMULA | CH12O2 |
| Molecular Weight | 164.2 |
| Synonyms | Frambione; Nsc 26515; Raspberry Ketone |
| Brand | SIGMA-ALDRICH |
Properties
| Property | Value |
|---|---|
| eCl@ss | 32160000 |
| Shipped on ICE | STD |
| UNSPSC Code | 12164502 |
| ADRSuff | 1 |
| CAS Number | 5471-51-2 |
| EINECSNo | 226-806-4 |
| Flash Point | Not applicable |
| Hazard Symbols | Xn |
| Hazard Symbols Descriptions | Harmful |
| MDL Number | MFCD00002394 |
| Melting Point | 81-85 C (lit.) |
| Molecular Formula | CH12O2 |
| Molecular Weight | 164.2 |
| Net Weight | 5 |
| R-Phrases | 22 |
| RTECSNo | EL8925000 |
| Synonyms | Frambione; NSC 26515; Raspberry ketone |
| Tariff Number | 29145000400 |
| Application(s) | flavors and fragrances |
| Quality Level | 400 |
| food allergen | no known allergens |
| agency | meets purity specifications of JECFA |
| biological source | synthetic |
| reg. compliance | FDA 21 CFR 117 |
| grade | FG |
| Organoleptic | berry; jam; raspberry; sweet |
| Assay | >=98% |
| InChI key | NJGBTKGETPDVIK-UHFFFAOYSA-N |
| SMILES string | CC(=O)CCc1ccc(O)cc1 |
| InChI | 1S/C10H12O2/c1-8(11)2-3-9-4-6-10(12)7-5-9/h4-7,12H,2-3H2,1H3 |
| mp | 81-85 C (lit.) |
| fragrance allergen | no known allergens |
| Documentation | see Safety & Documentation for available documents |
Description
4-(4-Hydroxyphenyl)-2-Butanone, >=98%,