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Agarose, Low Gelling Temperature, Bio

From £141.12 per (ex VAT)

Agarose, Low Gelling Temperature, Bio

Product Code A9045-10G
Unit of Measure 1X10GR
CAS Number 39346-81-1
MDL NUMBER MFCD00081294
Synonyms 2-Hydroxyethyl Agarose
Brand SIGMA-ALDRICH

Tiered Pricing - A9045-10G

Qty Discount Price
4+ 24% £148.96
12+ 26% £145.04
36+ 28% £141.12
SKU - Pack Size Availability Price (ex VAT) Qty
A9045-5G (1X5GR) Agarose, Low Gelling Temperature, Bio Please check stock availability Check Availability £133.00
A9045-100G (1X100GR) Agarose, Low Gelling Temperature, Bio Please check stock availability Check Availability £953.00
A9045-250G (1X250GR) Agarose, Low Gelling Temperature, Bio Please check stock availability Check Availability £1,650.00
A9045-25G (1X25GR) Agarose, Low Gelling Temperature, Bio Please check stock availability Check Availability £345.00
A9045-50G (1X50GR) Agarose, Low Gelling Temperature, Bio Please check stock availability Check Availability £604.00
A9045-10G (1X10GR) Please check stock availability Check Availability £196.00 per EA £196.00
Sub-Total £0.00 (ex VAT)
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Properties

Property Value
eCl@ss 32160000
Shipped on ICE STD
UNSPSC Code 12352201
ADRSuff 1
CAS Number 39346-81-1
Flash Point Not applicable
GHS Categories NH
GHS Hazard Codes NH
GHS Hazard Statements NH
GHS Pictograms -
GHS Precaution Codes -
GHS Remarks Not a hazardous substance or mixture according to Regulation (EC) No 1272/2008
GHS Signal Words -
MDL Number MFCD00081294
Melting Point <=65 C ( at a 1.5% gel)
Net Weight 10
Synonyms 2-Hydroxyethyl agarose
Tariff Number 39139000990
MSDS Link https://www.sigmaaldrich.com/MSDS/MSDS/DisplayMSDSPage.do?country=DElanguage=ENproductNumber=A9045brand=SIGMA
Quality Level 200
EEO <=0.1
gel strength >=200 g/cm2 (1% gel)
technique(s) cell culture | plant: suitable
product line BioReagent
solubility H2O: 10 mg/mL (with heat)
transition temp congealing temperature 26-30 C
foreign activity RNase and DNase free
form powder
Anion Traces sulfate (SO42-): <=0.10%
mp <=65 C ( at a 1.5% gel)

Description

Agarose, Low Gelling Temperature, Bio

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