P-Anisaldehyde, >=97.5%, Fcc, Fg
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P-Anisaldehyde, >=97.5%, Fcc, Fg
| Product Code | W267007-SAMPLE-K |
|---|---|
| Unit of Measure | 1XEA |
| CAS Number | 123-11-5 |
| MDL NUMBER | MFCD00003385 |
| EMPIRICAL FORMULA | C8H8O2 |
| Molecular Weight | 136.15 |
| Synonyms | 4-Methoxybenzaldehyde; Aubã©Pine |
| Brand | SIGMA-ALDRICH |
Properties
| Property | Value |
|---|---|
| eCl@ss | 32160000 |
| Shipped on ICE | STD |
| UNSPSC Code | 12164502 |
| ADRSuff | 1 |
| CAS Number | 123-11-5 |
| Boiling Point | 248 C (lit.) |
| Density | 1.119 g/mL at 25 C (lit.) |
| EINECSNo | 204-602-6 |
| Flash Point | 116 C - closed cup |
| GHS Categories | NH |
| GHS Hazard Codes | NH |
| GHS Hazard Statements | NH |
| GHS Pictograms | - |
| GHS Precaution Codes | - |
| GHS Remarks | Not a hazardous substance or mixture according to Regulation (EC) No. 1272/2008. |
| GHS Signal Words | - |
| MDL Number | MFCD00003385 |
| Melting Point | -1 C (lit.) |
| Molecular Formula | C8H8O2 |
| Molecular Weight | 136.15 |
| Net Weight | 10 |
| Synonyms | 4-Methoxybenzaldehyde; Aubépine |
| Tariff Number | 29124900900 |
| bp | 248 C (lit.) |
| InChI key | ZRSNZINYAWTAHE-UHFFFAOYSA-N |
| Application(s) | flavors and fragrances |
| Quality Level | 400 |
| food allergen | no known allergens |
| agency | meets purity specifications of JECFA |
| biological source | synthetic |
| grade | FG |
| Organoleptic | anise; cherry; creamy; balsamic; floral; sweet; vanilla |
| reg. compliance | FDA 21 CFR 172.515 |
| form | liquid |
| mp | -1 C (lit.) |
| Gene Information | human ... CYP1A2(1544) |
| refractive index | n20/D 1.573 (lit.) |
| vapor density | 4.7 (vs air) |
| InChI | 1S/C8H8O2/c1-10-8-4-2-7(6-9)3-5-8/h2-6H,1H3 |
| SMILES string | [H]C(=O)c1ccc(OC)cc1 |
| fragrance allergen | no known allergens |
| Documentation | see Safety & Documentation for available documents |
| Assay | >=97.5% |
Description
P-Anisaldehyde, >=97.5%, Fcc, Fg