P-Anisaldehyde, >=97.5%, Fcc, Fg
From £184.00 per (ex VAT)
P-Anisaldehyde, >=97.5%, Fcc, Fg
Product Code | W267007-5KG-K |
---|---|
Unit of Measure | 1X5KG |
CAS Number | 123-11-5 |
MDL NUMBER | MFCD00003385 |
EMPIRICAL FORMULA | C8H8O2 |
Molecular Weight | 136.15 |
Synonyms | 4-Methoxybenzaldehyde; Aubã©Pine |
Brand | SIGMA-ALDRICH |
Properties
Property | Value |
---|---|
eCl@ss | 32160000 |
Shipped on ICE | STD |
UNSPSC Code | 12164502 |
ADRSuff | 1 |
CAS Number | 123-11-5 |
Boiling Point | 248 C (lit.) |
Density | 1.119 g/mL at 25 C (lit.) |
EINECSNo | 204-602-6 |
Flash Point | 116 C - closed cup |
GHS Categories | NH |
GHS Hazard Codes | NH |
GHS Hazard Statements | NH |
GHS Pictograms | - |
GHS Precaution Codes | - |
GHS Remarks | Not a hazardous substance or mixture according to Regulation (EC) No. 1272/2008. |
GHS Signal Words | - |
MDL Number | MFCD00003385 |
Melting Point | -1 C (lit.) |
Molecular Formula | C8H8O2 |
Molecular Weight | 136.15 |
Net Weight | 5 |
Synonyms | 4-Methoxybenzaldehyde; Aubépine |
Tariff Number | 29124900900 |
bp | 248 C (lit.) |
InChI key | ZRSNZINYAWTAHE-UHFFFAOYSA-N |
Application(s) | flavors and fragrances |
Quality Level | 400 |
food allergen | no known allergens |
agency | meets purity specifications of JECFA |
biological source | synthetic |
grade | FG |
Organoleptic | anise; cherry; creamy; balsamic; floral; sweet; vanilla |
reg. compliance | FDA 21 CFR 172.515 |
form | liquid |
mp | -1 C (lit.) |
Gene Information | human ... CYP1A2(1544) |
refractive index | n20/D 1.573 (lit.) |
vapor density | 4.7 (vs air) |
InChI | 1S/C8H8O2/c1-10-8-4-2-7(6-9)3-5-8/h2-6H,1H3 |
SMILES string | [H]C(=O)c1ccc(OC)cc1 |
fragrance allergen | no known allergens |
Documentation | see Safety & Documentation for available documents |
Assay | >=97.5% |
Description
P-Anisaldehyde, >=97.5%, Fcc, Fg